How to Saute Mushrooms

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In a large skillet heat oil or butter over medium-high heat. When the oil or melted butter is hot, add the mushrooms. You should hear a sizzle. If the fat isn't hot enough, the mushrooms will start to water out and steam instead of saute. Cook the mushrooms for 4 to 5 minutes or until tender and lightly browned, stirring occasionally with a heatproof spatula or wooden spoon.

For four side-dish servings, start with about 8 ounces (3 cups) sliced mushrooms and 2 tablespoons oil or butter.

Tip: Make sure not to crowd the mushrooms in the pan. This causes the mushrooms to water out and steam instead of saute. A single layer with space between the mushrooms is ideal.